doughboy, noun
Soldiers found particularly in World War I, however the name originates from the Mexican-American War of 1846. The term lost popularity after World War II due to the acceptance of other terms such as G.I., troop, and dogface.
That doughboy is a fine piece of meat.
Added on May 9, 2011 by Nick N.
good place to start a restaurant, phrase
A phrase which is said while in an existing restaurant where the service and/or food is not of the liking. Often said to let everyone else know of their distaste and need for a proper restaurant in the same location.
This Applebees establishment is sure a good place to start a restaurant.
Added on May 8, 2011 by danielslaughter
dollop, noun
A large generous scoop of any particular cream based condiment, such as sour cream on your loaded baked potato.
I could use another dollop of white gravy on these retched dry potatoes if you don't mind.
Added on May 9, 2011 by danielslaughter